米芝莲星级厨师为澳门打造京都美食新体验 Michelin Starred Chef to Create Kyoto Cuisine in Macau 澳城餐飲

米芝莲星级厨师为澳门打造京都美食新体验 Michelin Starred Chef to Create Kyoto Cuisine in Macau

来自京都大仓饭店－粟田山庄的行政主厨臼井大辅将于9月15 至10月22 日到访澳门大仓酒店的日本餐厅「山里」。期间，臼井大辅将会创作一系列以美味丰盛着称的京都菜式，美食爱好者可以品尝到如海鳝土瓶蒸汤，烧和牛配白味噌酱等的特别料理。

名厨臼井大辅的精湛厨艺已令粟田山庄获得许多殊荣，其中包括连续8 年获得米芝莲星级餐厅。他卓越的烹饪技巧以及精心的指导定会令澳门大仓酒店成为品尝京都美食的独特地方。每一道菜式的设计都蕴含一个故事，更能让宾客体会到其特别之处。臼井大辅先生将于9月15日至17日作客「山里」。

怀石料理包括特色午餐及晚餐，宾客可边享受美食边欣赏银河酒店的壮丽园景。京都美食节将持续至10月22 日，「山里」餐厅行政主厨林彰师傅将与他的团队继续为大家打造美食体验。

午市套餐每位澳门币 580

晚市套餐每位澳门币 1,580

另收10% 服务费

供应日期：2017 年 9 月 15日至 10 月22日

订位或谘询请电: (853) 8883 5127

邮箱: yamazato@hotelokuramacau.com

座位：70人

包房：1 间 – 每间最多可坐 12 人

寿司吧－可容纳: 8 人

营业时间: 12:00–15:00|17:30-22:00

星期一休息

高达三小时钻石大堂正门免费代客泊车服务（受相关条款及细则约束）

澳门大仓酒店 ▪ 二十八楼 ▪ 「山里」

「澳門銀河™」综合渡假城 ▪ 澳门路氹城

From September 15 to October 22, Yamazato, Hotel Okura Macau's Japanese signature restaurant, will bring Kyoto Cuisine to Macau. From 15-17 September, a very special guest, Mr. Daisuke Usui, Executive Chef of Kyoto Hotel Okura’s famed Awata Sanso restaurant, will join us and create a range of dishes from Kyoto, which is renowned for its abundance of delectable Japanese foods. Gourmets can savor delights such as Conger pike eel served in Dobin Tea Pot, Grilled Wagyu Beef with White Miso Sauce.

Under Mr. Daisuke Usui, Awata Sanso has received awards including a Michelin star for eight consecutive years, and with his sublime skills and guidance Hotel Okura Macau will become a unique place for savoring Real Kyoto cuisine. Each dish has its very own story, to enthrall diners as they savor the exquisite textures and tastes.

Kaiseki-Ryori set meals will be served for lunch and dinner, when visitors and guests of Hotel Okura Macau and Galaxy Macau can also enjoy stunning views over the expanded Galaxy Macau Resort. The Kyoto Cuisine promotion will be served continuously through October 22, with dishes prepared by Executive Chef Akira Hayashi and his culinary team.

Kaiseki Set-Lunch is priced at MOP 580 per person.

Kaiseki Set-Dinner is priced at MOP 1,580 per person

Prices are subject to 10% service charge

Available Date: September 15 to October 22, 2017

For reservations and enquiries: (853) 8883 5127

Email: yamazato@hotelokuramacau.com

Opening Hours: 12:00-15:00 and 17:30-22:00 (Last order 21:30)

Closed on Monday

Seats: 70

Private Dining Room - Maximum capacity 12 Seats

Sushi Bar – Maximum capacity 8 Seats

Up to 3-hours valet parking (main entrance at Diamond lobby *Terms & conditions apply)