旅遊情報
匠心打造「一口入魂」地道酸菜魚,6.8折酸爽食魚啦!
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講起川菜
以追求味道而著稱
麻辣係佢廣為人知的標籤
隱身珠海的「魚魂」
憑藉匠心精神和地道川味
賦予美食以靈魂
一碟碟熱辣爽快的川蜀菜
讓遠道而來的食客們
心情亦變得滾燙熱烈起來
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作為主打川蜀風味的魚魂,土豪版酸菜魚係店內的招牌!鱸魚與酸菜的經典組合盡顯豪情!
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酸菜魚的靈魂在於一壇好的酸菜,魚魂的酸菜係用山泉水與多種香料浸泡醃製而成,掀蓋便有一陣獨特的酸爽湧入鼻腔!
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炒酸菜
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下高湯
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鋪魚片
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淋熱油
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從食材烹飪到裝盤出品,廚師的動作一氣呵成賞心悅目,欣賞之餘不禁讚歎廚師的經驗老道!
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足足半米長的土豪版酸菜魚,需要兩個人才能端盤上桌,用料真誠實在,隨手一夾都係厚實的魚肉!
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新鮮的鱸魚爽滑勁道,掛著脆嫩的酸菜,伴著酸辣的湯汁,味道係集酸、辣、香於一體的川蜀風味!
一講起藤椒誘惑魚,那股椒麻裹挾著香辣侵佔你的鼻尖,橫掃你的味蕾,簡直讓人欲罷不能!
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新鮮生猛的鱸魚要經剔骨、片魚、醃製、烹炒等工序才可裝盤出菜,表面覆蓋密密麻麻的青紅椒和花椒~
淋上點睛之筆藤椒油,味蕾瞬間被喚醒!雪白的魚肉爽滑鮮嫩,麻香濃郁,麻味綿長~
比起酸菜魚和藤椒魚的酸辣刺激,番茄魚顯得細膩溫潤,湯汁與魚肉,紅白相間,鮮艷悅目~
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新鮮蕃茄熬成營養濃湯,無骨鱸魚伴隨蕃茄濃郁的酸甜,記得搭配米飯才最完美!
作為川蜀風味館,店裡的各式川菜小炒亦同樣精彩!誘人至極的香辣跳跳蛙首當其衝!
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跳跳蛙外酥裡嫩,厚實入味的蛙肉用舌尖就能輕鬆將骨肉分離,滿滿一碗很是過癮!
都說沒有小龍蝦的夏天係唔完整的,夏末初秋,用一盤味美量大的小龍蝦畫上句號!
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滿滿一盆紅油濃湯傳遞著美味的訊號,隨便一隻都係塊頭大、肉飽滿的小龍蝦,散發著陣陣香味越辣越過癮!
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每一串雞腳都完美入味,醇香肥美,最適合貪食的懶癌星人~
川蜀料理怎能少得了夫妻肺片的身影,群英匯集的它亦係店內數一數二的人氣單品!
芝麻花生碎和香麻紅油的加持下,牛肚、牛肉等掛滿精華,麻辣鮮香,極具魅力!
主打川蜀料理的魚魂亦不乏突破和挑戰的心,經典粵菜白切雞喺主廚的鑽研下,呈現出不一樣的韻味。
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雞皮的滑、雞肉的嫩、雞骨的香和雞油的潤,入口後感受原汁原味,緊緻口感!
小巧的蝦仁球滿含匠心,熱油炸酥,裹上沙拉醬和青芥末,佐以蟹籽增添口感。
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傳統小食紅糖糍粑幾乎係每桌必點,糍粑炸得外酥裡嫩,內餡軟糯Q彈,香甜沖走所有的油膩~
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以一份清爽的紅糖冰粉結束哩頓火熱麻辣的川蜀之旅最合適不過!花生、提子、火龍果和通透欲滴的冰粉,清熱解辣!
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魚魂送福利
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做魚我們就是這種態度,
任何事情做到極致就是藝術。
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地址: 珠海市香洲區僑光路73號
〖由澳門過關,出關五分鐘即到〗
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電話: 0756-8711811
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