Umemi Sake pairing menu at Yamazato Macau Food

Umemi Sake pairing menu at Yamazato

To celebrate the arrival of Ume (plum) season, Yamazato brings you an exceptional culinary experience combining the expertise of Executive Chef Akira Hayashi and rare sake by Fukuchiyo Shuzo from Saga Prefecture and Sekiya Brewery Co., Ltd. from Airchi Prefecture from 23 March until 08 April.

During the promotion period, one iconic sake will be selected from each brewery. Even it is limited production, it is hard to find in market and Yamazato succeeded to have this rare sake in stock! Daiginjo "Nabeshima" from Fukuchiyo Shuzo (Fresh and fruity sake with notes of melon and a rich umami. Polished “Yamada Nishiki” one of best sake rice up to 35%). Junmai Daiginjo "Kuu"from Sekiya Brewery Co. Ltd (It is flavorful sake that brought out the mellow scent and the sweetness like fruits, and the flavor of rice. And Kuu is bottled and shipped after a year of maturing period).

(Firefly Squid from Toyama with Vinegar Miso)

Set Lunch:

Amuse: Firefly Squid from Toyama with Vinegar Miso
Sashimi: Sashimi of Two Kinds Seasonal Fish
Grilled Dish: Grilled Seasonal Fish with Sake Lees Miso
Dish: Grilled Wagyu Beef with Sweet Soy Sauce
Simmered Dish: Simmere bamboo shoots from Kyoto and Ice Fish Cooked with eggs
Rice: Sushi of Lightly Seared Mackerel
Dessert: Seasonal Fruits

MOP580 per person
MOP730 per person with sake pairing
12:00 - 15:00

(Sushi of Lightly Seared Mackerel)

Set Dinner:

Amuse: Firefly Squid from Toyama with Vinegar Miso
Soup: Clear Soup with Asari Clam from Aichi
Sashimi: Sashimi of Three Kinds Seasonal Fish
Grilled Dish: Grilled Cherry Sea-bream with Sake Lees Miso
Dish: Grilled Wagyu Beef with Sweet Soy Sauce
Simmered Dish: Simmere bamboo shoots from Kyoto and Ice Fish cooked with eggs
Rice: Sushi of Lightly Seared Mackerel
Dessert: Seasonal Fruits
Sakura Mochi with Maccha