Umemi Sake pairing menu at Yamazato
Gourmet
文創遊樂場 // 米米 Esther Lim ・2018-03-10
To celebrate the arrival of Ume (plum) season, Yamazato brings you an exceptional culinary experience combining the expertise of Executive Chef Akira Hayashi and rare sake by Fukuchiyo Shuzo from Saga Prefecture and Sekiya Brewery Co., Ltd. from Airchi Prefecture from 23 March until 08 April. During the promotion period, one iconic sake will be selected from each brewery. Even it is limited production, it is hard to find in market and Yamazato succeeded to have this rare sake in stock! Daiginjo "Nabeshima" from Fukuchiyo Shuzo (Fresh and fruity sake with notes of melon and a rich umami. Polished “Yamada Nishiki” one of best sake rice up to 35%). Junmai Daiginjo "Kuu"from Sekiya Brewery Co. Ltd (It is flavorful sake that brought out the mellow scent and the sweetness like fruits, and the flavor of rice. And Kuu is bottled and shipped after a year of maturing period). (Firefly Squid from Toyama with Vinegar Miso) Set Lunch: Amuse: Firefly Squid from Toyama with Vinegar MisoSashimi: Sashimi of Two Kinds Seasonal Fish Grilled Dish: Grilled Seasonal Fish with Sake Lees MisoDish: Grilled Wagyu Beef with Sweet Soy SauceSimmered Dish: Simmere bamboo shoots from Kyoto and Ice Fish Cooked with eggsRice: Sushi of Lightly Seared MackerelDessert: Seasonal Fruits MOP580 per personMOP730 per person with sake pairing12:00 - 15:00 (Sushi of Lightly Seared Mackerel) Set Dinner: Amuse: Firefly Squid from Toyama with Vinegar MisoSoup: Clear Soup with Asari Clam from AichiSashimi: Sashimi of Three Kinds Seasonal Fish Grilled Dish: Grilled Cherry Sea-bream with Sake Lees MisoDish: Grilled Wagyu Beef with Sweet Soy SauceSimmered Dish: Simmere bamboo shoots from Kyoto and Ice Fish cooked with eggsRice: Sushi of Lightly Seared MackerelDessert: Seasonal Fruits Sakura Mochi with Maccha (Signature Dishes-Grilled Cherry Sea-bream with Sake Lees Miso) MOP1,580 per personMOP1,880 per person with sake pairing17:30 - 22:00 (Dessert: Seasonal Fruits, Sakura Mochi with Maccha) **All prices are subject 10% service charge Location: 28/F, Hotel Okura Macau(from March 23 to April 8,2018)