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28F Saturday & Sunday Chinese Dinner Buffet

LifeMag Editor ・2018-03-01

Hotel Okura Macau is launching Saturday and Sunday dinner Chinese cuisine on the 28th floor. Executive Chef Chin Kam Wah and his culinary team created a delicious dish and fine dining experience to entertain you and your guests. The buffet is a Seafood theme and offers a new tempting array of delicacies including: Salads Bar, Seafood on ice, Soup, Cooking stations with onsite chef, Order on site dishes (More than 20 dishes), Home-made desserts and Beverages station. Additionally, highlighted items such as Sautéed sliced Garoupa and celery in X.O. Sauce, Steamed fish’s head and bone with mashed garlic and glass noodles, Stir-fried crabs with garlic and chili, Stir-fried Bombay duck fish with garlic and spicy salt, Sautéed clam with chili and black bean sauce and many more. Don’t miss the sought-after dessert station features Mango pudding with bird’s nest and pomelo, Rabbit shaped protein and other homemade treats. Sit back with your friends or family to enjoy fabulous view of Heng Qin Island and relax while chef prepares and serves you a truly memorable meal. For any discount, inquiries and reservations please call (853) 8883 5099/8883 4808 Adult at MOP 438 per person Kids 5-12 years half price Senior at MOP 338 per person Prices are subject to 10% service charge Available Date: March 1 to April 30, 2018 (Saturday & Sunday) Opening Hours: 18:00-21:30 Advance reservation is highly recommended. 28/F • Hotel Okura Macau Galaxy Macau™ • COTAI • Macau

Yamazato – Kaiseki Kagetsu Set-Dinner

LifeMag Editor ・2018-02-28

Yamazato is delighted to present seasonal Kaiseki “Kagetsu” set-dinner from March 6th to 22, 2018. The seasonal Kaiseki set-menu includes Tofu skin with salmon roe, Clear soup with clam cake, Hassun (Sushi wrapped in fried tofu, flat fish wrapped with tofu skin, simmered soy beans and sardine with plum, deep fried broad bean with shrimp), Sashimi of three kinds of seasonal fish, Grilled skilfish with egg, Kagoshima Beef Sukini with Spring Vegetables, Congee with Crab, Seasonal Fruits and Chestnut Cake and Blak Beans Served with Maccha. The creative presentation and the taste sensations gives guests an experience the flavors of early spring. Yamazato is an ideal choice for a relaxed lunch with business colleagues or a memorable evening’s dining with friends and family. MOP 1,580 per person Price is subject to 10 % service charge. Available Date: March 6th to 22nd, 2018 Available Time: 17:30 – 21:00 (A la carte last order 21:30) For reservations and enquiries: (853) 8883 5127 Email: yamazato@hotelokuramacau.com Opening Hours: 12:00 to 22:00 Closed on Monday Seats: 70 Private Dining Room - Maximum capacity 12 Seats Sushi Bar – Maximum capacity 8 Seats Up to 3-hours valet parking (main entrance at Diamond lobby *Terms & conditions apply) 28/F • Hotel Okura Macau Galaxy Macau™ • COTAI • Macau www.hotelokuramacau.com

日本大分縣美食巡禮於大倉酒店「山里」舉行

Benjamin ・2017-03-16

2017年3月15日至4月9日，行政總廚林彰先生將和他的烹飪團隊在澳門大倉酒店28樓的「山里」餐廳舉辦大分食品節。大分縣位於九州的東北部，被霧島山脈的森林，河流和溪流覆蓋，為其提供了豐富的水源，也是日本最多溫泉的所在地。豐富的自然資源，令大分盛產椎茸，青柚（綠色柑橘類水果），花竹蝦和擁有大理石條文，入口即化的大分豊後牛。雞肉也是大分的名產，受歡迎的菜餚包括唐揚（炸雞），雞肉天婦羅以及炸雞排。大分會席料理午市套餐每位澳門幣 580 元，賓客也可以選擇澳門幣 668 元搭配清酒。套餐包括大分特色菜餚國見町海草豆腐配醋味噌及姬島花竹蝦，別府灣吞拿魚及池魚，雞肉天婦羅，大分中津牡蠣，黃鰤魚飯，大分野津原淮山牛蒡湯和青柚啫喱。大分會席料理晚市套餐每位澳門幣 1,380 元，賓客也可以選擇澳門幣 1,530 元搭配清酒。晚市套餐同樣包括大分特色菜餚國見町海草豆腐配醋味噌及姬島花竹蝦，還有甲魚清湯配年糕，別府灣城下左口魚薄切及吞拿魚，燒大分縣豊後牛及椎茸，雞肉天婦羅，大分中津牡蠣，大分野津原淮山牛蒡湯以及青柚啫喱。訂位或諮詢請電: (853) 8883 5127澳門大倉酒店 ▪ 二十八樓 ▪ 「山里」「澳門銀河™」綜合渡假城 ▪ 澳門路氹城

蘆筍推廣 ● 和庭餐廳

LifeMag Editor ・2017-03-01

為了慶祝春天的到來與蘆筍的豐收，和庭餐廳攜其專業團隊提供「選廚師推介蘆筍」，用三種獨特的烹飪方法製作蘆筍。廚師精選推介蘆筍青蘆筍煙三文魚伴荷蘭汁（澳門幣88）青蘆筍天婦羅沙律（澳門幣68）青蘆筍芝士酥皮配風乾火腿（澳門幣68）歡迎您與朋友及家人共同享用這營養美味的春季菜餚！須另加收 10% 服務費供應日期: 2017 年 3 月 1 日至 3 月 31 日營業時間：12:00 – 14:30（午餐）及18:00 – 21:30 (晚餐)預約訂座及查詢: (853) 8883 5126電郵 : terrace@hotelokuramacau.com 澳門大倉酒店 ● 六樓「澳門銀河™」綜合渡假城 ● 澳門路氹城

「山里」慶祝雛祭典——日本著名的女兒節

LifeMag Editor ・2017-02-14

「雛祭典」（在日本也稱為「女兒節」）每年3月3日舉行一次，為日本風姿綽約的少女和年青女士們的成長和幸福而祈福。這一天還被稱為桃花節，因為三月是陰曆桃花盛開的季節。在這一特殊的日子，大倉酒店著名的山里餐廳廚師長準備了一份特製菜單，竹葉散壽司、菠菜配芥末、蛋豆腐配茨汁、柚子醬燒三文魚、炸花竹蝦五色米餅、季節刺身、蔬菜大門素麵、季節水果。這席佳餚旨在祝普天下女兒及其家人們節日快樂！雛祭典午餐菜單（每人280澳門元）所有價目須另加收10% 服務費供應日期：2017年2月7日至3月5日供應時間 : 中午12點至下午3點 (最後點餐時間為2點半，逢星期一休息) 訂位或諮詢請電: (853) 8883 5127 郵箱: yamazato@hotelokuramacau.com 高達三小時鑽石大堂正門免費代客泊車服務（受相關條款及細則約束）澳門大倉酒店 ▪ 二十八樓 ▪ 「山里」「澳門銀河™」綜合渡假城 ▪ 澳門路氹城