28F Saturday & Sunday Chinese Dinner Buffet

LifeMag Editor ・2018-03-01

Hotel Okura Macau is launching Saturday and Sunday dinner Chinese cuisine on the 28th floor. Executive Chef Chin Kam Wah and his culinary team created a delicious dish and fine dining experience to entertain you and your guests. The buffet is a Seafood theme and offers a new tempting array of delicacies including: Salads Bar, Seafood on ice, Soup, Cooking stations with onsite chef, Order on site dishes (More than 20 dishes), Home-made desserts and Beverages station. Additionally, highlighted items such as Sautéed sliced Garoupa and celery in X.O. Sauce, Steamed fish’s head and bone with mashed garlic and glass noodles, Stir-fried crabs with garlic and chili, Stir-fried Bombay duck fish with garlic and spicy salt, Sautéed clam with chili and black bean sauce and many more. Don’t miss the sought-after dessert station features Mango pudding with bird’s nest and pomelo, Rabbit shaped protein and other homemade treats. Sit back with your friends or family to enjoy fabulous view of Heng Qin Island and relax while chef prepares and serves you a truly memorable meal. For any discount, inquiries and reservations please call (853) 8883 5099/8883 4808 Adult at MOP 438 per person Kids 5-12 years half price Senior at MOP 338 per person Prices are subject to 10% service charge Available Date: March 1 to April 30, 2018 (Saturday & Sunday) Opening Hours: 18:00-21:30 Advance reservation is highly recommended. 28/F • Hotel Okura Macau Galaxy Macau™ • COTAI • Macau