Yamazato’s Secchu Kaiseki Dinner

文創遊樂場 // 米米 Esther Lim ・2018-12-01

Dining seasonally is about more than just taste; it’s about deepening your awareness of the here and now, about building a deep texture into your life that goes hand-in-hand with the progression of the cycles of nature. From December 1-31, 2018– Yamazato’s Executive Chef – Akira Hayashi and his culinary experts have prepared an exclusive “Secchu Kaiseki Dinner”. This exclusive offering includes Appetizer cod milt tofu Ponzu sauce, Clear soup with crab cake, Hassun (Dried Mullet Roe, Radish with Moromi Miso, Taro Potato with Sea Bream Miso,Sea Cucumber Marinated with Radish and Yuzu, Sushi of Gizzard Shad), Sashimi of Golden Threadfin, Tuna and Geoduck Clam, Grilled Cornet Fish with Black Shichimi Pepper, Oshinogi slowly Cooked Bungo Beef with Homemade Turnip Sauce, Simmered Yellowtail from Himi with Sake Lees, Rice congee with Japanese Oyster, Seasonal winter fruits and Chestnut Cake and Macha. Yamazato is ready to welcome you, your friends and family for Japanese winter time cuisine. We offer a dynamic combination of traditional and contemporary Japanese dishes. Secchu Kaiseki Set-Dinner MOP 1,580 per person Price is subject to 10 % service charge. Available Date: December 1-31, 2018. Available Time: 17:30 – 22:00 For reservations and enquiries: (853) 8883 5127