大仓酒店

Tag: 大仓酒店

Okura Graduation package promotion

Gourmet
LifeMag Editor ・2018-04-04

Celebrate your graduation at Okura Macau, with complimentary gifts for menu from MOP380 per person Promotional Period: Offer valid from now until 30 June 2018 Host your graduation banquet at Hotel Okura, to celebrate achievements and share fun moments with your classmates, teachers and family. Book and confirm your graduation event with us on or before 30 June, 2018 and enjoy our tailored gifts and privileges that will add highlights to the event. Price: Starting from MOP380 per person (minimum 60 guests) To begin planning your graduation package, contact our event specialist at (853) 8883 5075/ 8883 5188 or email events@hotelokuramacau.com for more details. 28/F • Hotel Okura Macau Galaxy Macau™ • COTAI • Macau

Nagomi – Japanese Chirashizushi

Gourmet
LifeMag Editor ・2018-03-31

Japanese “Chirashizushi” is known as “Scattered Sushi” serves on plates or in bowls with a variety of raw fish and vegetable colorful toppings. It’s often cooked for celebrating special occasions and on Hinamatsuri festive in March. It is available at the Nagomi - Hotel Okura Macau lobby from now until April 30, 2018 at MOP 98++ (subject to 10% service charge and 5% government tax). Available Time: 12:00-14:00 For reservations and enquiries: (853) 8883 5116 Email: nagomi@hotelokuramacau.com G/F • Hotel Okura Macau Galaxy Macau™ • COTAI • Macau

Oyster promotion

Gourmet
LifeMag Editor ・2018-03-30

Oysters are a delicacy enjoyed throughout the world and are often referred to as “sea milk” because of their rich and high nutritional proteins such as glycogen and amino acids along with minerals such as calcium and zinc. For the connoisseur Oysters can be enjoyed in a number of ways, from fresh and raw to steamed, grilled, baked, deep-fried, or cooked together with other ingredients in a choice hot dish. Hotel Okura Macau is delighted to offer “Fresh creamy oysters” at Yamazato, “Oven baked Oysters” at Terrace and “Pan-Fried Oyster with Bacon and Black Moss” at Dim Sum lunch on the 28th floor at the following prices: Yamazato:MOP 158 (3 pieces) Terrace:MOP 88 (3 pieces) Dim Sum Lunch:MOP 128 (6 pieces) Prices are subject to 10 % service charge. Available Date:April 2nd – 30th, 2018 Available Times: Yamazato restaurant:12:00 - 15:00|18:00 - 21:30 (Closed on Monday) Terrace restaurant:12:00 - 22:30 Dim Sum Lunch:11:00 - 14:30 For reservations and enquiries: Yamazato restaurant:(853) 8883 5127 Email: yamazato@hotelokuramacau.com Terrace restaurant:(853) 8883 5126 Email: terrace@hotelokuramacau.com Dim Sum Lunch:(853) 8883 5099/6368 4808 Hotel Okura Macau Galaxy Macau™ • COTAI • Macau

Terrace restaurant – Easter Semi-Buffet

Gourmet
LifeMag Editor ・2018-03-29

Join our Easter feast with sumptuous festive offerings at Terrace Restaurant from MOP238+ Promotional Period: From 30 March to 1 April 2018 Savor the sumptuous Easter Semi-Buffet at 6th floor Terrace Restaurant with your friends and family in this holiday season, featuring the unlimited healthy salad and colorful Easter desserts, fresh seafood and different choices of cooked-to-order main courses at your preferred gourmet. Prices are subject to 10 % service charge. Lunch Time: 12:00-14:00 Hours| Dinner Time: 18:00 -21:30 hours For reservations and enquiries: (853) 8883 5126 6/F • Hotel Okura Macau Galaxy Macau™ • COTAI • Macau